Growing spirulina (arthrospira platensis) with brine shrimp
The brine shrimp's main food in nature is a form of blue-green algae called spirulina (Arthrospira platensis). I would love to be able to build a mostly self-sustaining mini-ecosystem for the brine shrimp to live in, so I've been doing some research on how to grow spirulina along with the brine shrimp.
Most people who are growing spirulina are doing so for health food reasons-- the algae has been eaten in certain parts of the world for centuries. Nowadays many people are eating it for its high protein and other nutritional content. There aren't a ton of people that I was able to find online who are growing it for home aquaulture purposes.
Here are some notes on spirulina growing conditions.
Most people who are growing spirulina are doing so for health food reasons-- the algae has been eaten in certain parts of the world for centuries. Nowadays many people are eating it for its high protein and other nutritional content. There aren't a ton of people that I was able to find online who are growing it for home aquaulture purposes.
Here are some notes on spirulina growing conditions.
Water
The optimum temperature for spirulina is between 35°C (98°F) and 38°C (100.4°F). Spirulina will still survive below 35°C (68°F) but the growth will be very little.
The salinity level for spirulina is brackish, 30 g/L or above.
pH level is 8.5 - 11.0.
Light
The ideal light for spirulina seems to be 30% of full sunlight; too much prolonged light will end up killing the cells. Periods of darkness are also needed for certain chemical reactions.
Sources
Habib, M.A.B.; Parvin, M.; Huntington, T.C.; Hasan, M.R. A review on culture, production and use of spirulina as food for humans and feeds for domestic animals and fish. FAO Fisheries and Aquaculture Circular. No. 1034. Rome, FAO. 2008. 33p. Retrieved from http://www.fao.org/3/contents/b2d01d94-4707-54c1-9f65-01f699fc6d07/i0424e00.htm
Jourdan, J. Grow Your Own Spirulina. (2001, Dec. 3). Retrieved from http://www.antenna.ch/en/documents/Jourdan_UK.pdf.
Lavens, P; Sorgeloos, P. (eds.) Manual on the production and use of live food for aquaculture FAO Fisheries Technical Paper. No. 361. Rome, FAO. 1996. 295p. Retrieved from http://www.fao.org/docrep/003/W3732E/w3732e00.htm